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12 Episodes 0 - 2018
Episode 1
Fri, May 25, 2018
The connection with wine and barbecue has been around for millenia. Vines are used for fuel and wine for marinades and sauces. Recipes include: Grapevine-Grilled Chicken Breasts and Wine-MarinatedFlank Steak.
Episode 2
Fri, Jun 1, 2018
Not only do you want to know how to grill appetizers and desserts, what you really want to know is how to grill the perfect steak. From the different cuts and cooking techniques to other types of items like lamb and fish. Recipes include: Dry-Brined Ribeyes, 80-Day Dry Aged Ribeye, Wagu Ribeye and Grilled Lamb Steaks.
Episode 3
Fri, Jun 8, 2018
'Fish on the grill' scares most novice grill people. Here you are shown each step of the process to help you fear-less. Recipies include: Singapore-Spiced Halibut, Whole Grilled Branzino, Grilled Oysters and New School Coulibiac.
Episode 4
Fri, Jun 8, 2018
The Pacific Rim extends from California around to Japan. The name of the game in this region is flavor. Recipes include: Thai Sweet Chili Ribs, Shrimp and Pineapple Salad and Lemongrass Chicken Bites.
Episode 5
No one watches your oven or stove but you are the star once your grill is fired up. Recipes include: Plantation Shrimp with Spiced Rum Glaze, Finger Burner Lamb Chops, Smoked Nectarine Bellinis and Catalan Grilled Tomato Bread.
Episode 6
Call it what you want but this is what you get when authentic ethnic grilling meets traditional American barbecue. Recipes include: So-Cal Paella, 21-day Dry-Aged Duck and Pork Loin Reuben.
Episode 7
Sat, Jul 7, 2018
Spit roasting is one of Steven's favorite forms of cooking. Here we tackle rotisserie cooking with big flavor and no flare ups. Recipes include: Peruvian Game Hens with Creamy Salsa Verde, Huli-Huli Spare Ribs and Brazilian Rotisserie Pineapple.
Episode 8
Sat, Jul 14, 2018
Here we show grills to smokers from dawn til dusk, we are grilling every meal 24/7. Recipes include: Grilled Eggs with Prosciutto and Parmesan, Skirt Steak Pizza, South African Grilled Cheese and Pastrami Beef Ribs.
Episode 9
Sat, Jul 21, 2018
Long before grills and smokers there was fire. This is cooking without a grill of grill grate. Recipes include: Salmon Grilled on a Shovel, Pork Tomahawk, Caveman Pork Chops with Poblano Pan-Fry and Cedar Plank Brownie S'mores.
Episode 10
Sat, Jul 28, 2018
The first tailgating party was in 1869 on the back of horse-drawn wagons. We are tailgating Wrangler style here at the ranch. Recipes include: Honey Soy Chicken Wings, Lamb Lettuce Cups, Peruvian Potato Salad and Brisket Tacos.
Episode 11
Sat, Aug 4, 2018
Healthy cooking, local ingredients and rich California flavors all add up to Southern California grilling. Recipes include: Santa Maria Tri-Tip with 3-Herb Chimichurri, Grilled Tuna Tacos, Grilled Artichokes with Charred Meyer Lemon Aioli and Santa Barbara Lobsters with Orange Mint Mojo.
Episode 12
Fri, Aug 10, 2018
For 20 years Steven has traveled the globe learning about the world of grilling. He then shared his tips and techniques with us through shows and books. We now will review His Raichlen's Rules to help better our skills. Tips include: Seasoning, Direct Grilling, Indirect Grilling, Spit-Roasting, Smoking and Caveman Grilling. Recipes include: Wood-Grilled Beef Tomahawk with Blue Cheese Butter, Parmesan-Crusted Hasselback Potatoes, Smoked Ice Cream with Rum Raisin Sauce, Caveman Corn and Dragon's Breath Cocktail.