Steak Out with Kix Brooks

Episode 1

Omaha

Tue, Jul 14, 2015 21 mins

In the premiere episode, Kix takes a trip to Omaha, Nebraska, to see how three local legends have made a name for themselves. Included: juicy prime rib at the family-owned "Johnny's Café"; traditional European fare at "Davio's"'; and Gorat's whiskey rib eye.

Episode 2

Dallas

Tue, Jul 21, 2015 21 mins

Kix visits the Lone Star State. Among the highlights: Hill Country cuisine, including chicken-fried lobster, at YO Steakhouse in Dallas; cowboy cooking at Cattlemen's in Fort Worth; and the innovative and modern techniques of Knife.

Episode 3

Denver

Tue, Jul 28, 2015 20 mins

A trip to Denver takes Kix to "Bastien's" for their sugar steak. Also: he learns why the "Buckhorn Exchange" is famous for their pot roast; and he checks out "Guard and Grace's" steak flight.

Episode 4

New Orleans

Tue, Aug 4, 2015 20 mins

Kix dines at three New Orleans restaurants, during his visit to his home state of Louisiana. Included: Galatoire's fried chicken; sizzling hot steaks served in butter; and Cajun and Creole flavors on the menu at Dickie Brennan's Steakhouse.

Episode 5

Washington, D.C.

Tue, Aug 11, 2015 21 mins

Kix visits Washington, D.C., where he learns more about the food served at local fave, "Ray's the Steaks"; the "Partisan", which has its own in-house butcher shop; and the South American restaurant, "Del Campo".

Episode 6

New York City

Tue, Aug 18, 2015 21 mins

In the Season 1 finale, Kix explores New York City's best steakhouses. Included: the mutton chop at "Keens"; a Jewish restaurant known for its stuffed cabbage; and a converted auto shop that serves a "bone-in" burger and pork chops that are thinly sliced and piled high like a stack of pancakes.

Episode 7

Episode #1.7

Tue, Aug 25, 2015