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12 Episodes 2016 - 2017
Episode 1
Fri, Oct 21, 201622 mins
Host Taylor Hicks explores foods iconic to the state of Wisconsin. They include Cheese Curds, Bratwurst, Sauerkraut, Chicken Booyah, and Kringles.
Episode 2
Fri, Oct 28, 201622 mins
Host Taylor Hicks explores foods iconic to the state of Illinois. They include Popcorn, the Italian Beef Sandwich, Deep Dish Pizza, Chicago Style Hot Dogs and the Ice Cream Sundae.

Episode 3
Fri, Nov 4, 201622 mins
Host Taylor Hicks explores foods that are iconic to the state of Arizona. They include Churro Sheep Stew, the Chimichanga, Tepary Beans, Navajo Fry Bread and Prickly Pear Cactus Candy.
Episode 4
Fri, Nov 11, 201622 mins
Host Taylor Hicks explores foods iconic to the state of Maine. They include Steamers, Lobster Rolls, Bean Hole Beans, Maine Potatoes, Wild Blueberry Pie and Blueberries.
Episode 5
Fri, Nov 18, 201622 mins
Host Taylor Hicks explores foods iconic to the state of Florida. They include Gator Bites, Stone Crab Claws, Swamp Cabbage, Kumquats, Marmalade and Key Lime Pie. Ex Brady Bunch star Maureen McCormick guests.
Episode 6
Fri, Nov 25, 201622 mins
Host Taylor Hicks explores foods iconic to the state of Texas. They include BBQ Brisket, Pan De Campo, Chili, Sweet Onion Casserole and Texas Sheet Cake.

Episode 7
Fri, Jan 6, 201722 mins
Host Taylor Hicks explores food iconic to the state of Louisiana. They include Crawfish, the Po' Boy sandwich, Gumbo, Red Beans and Rice, and Beignet.
Episode 8
Fri, Jan 13, 201722 mins
Host Taylor Hicks explores foods that are iconic to the state of Massachusetts. They include Clam Chowder, Fish and Chips, Boston Baked Beans, Bulkie Rolls, and Boston Cream Pie.
Episode 9
Fri, Jan 20, 201722 mins
Host Taylor Hicks explores foods that are iconic to the state of Georgia. They include Boiled Peanuts and Shrimp, Fried Chicken, Vidalia Onions, Grits, Pecan Pie and Peach Ice Cream. Brady Bunch star Maureen McCormick guests.
Episode 10
Fri, Jan 27, 201722 mins
Host Taylor Hicks explores foods that are iconic to the state of Nebraska. They include Cheese Frenchees, Steak, Corn, Kolache, and Popcorn Balls.

Episode 11
Fri, Feb 3, 201722 mins
Host Taylor Hicks explores foods that are iconic to the state of Colorado. They include Rocky Mountain Oysters, Lamb, Sweet Corn, Green Chili, and Cantaloupe.
Episode 12
Fri, Feb 10, 201722 mins
Host Taylor Hicks explores foods that are iconic to the state of California. They include Guacamole, Cioppino, Artichokes, Sourdough Bread, and Almonds with Cinnamon Sugar.