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8 Episodes 2018 - 2018
Episode 1
Mon, Mar 12, 201842 mins
The competition kicks off in the pre-heat, when the 10 bakers celebrate the bountiful fruits and bright colors of the season by making fruity, tie-dye mini cheesecakes. In the main heat, the theme -- and the competition -- intensifies when the bakers are asked to incorporate fresh herbs and produce color gradients in their naked ombre cakes.
Episode 2
Mon, Mar 19, 201842 mins
The bakers create cupcake flower arrangements, amping up the flower power with floral essences. Then the competitors are challenged to craft mirror-glazed gazing balls and plate them in edible gardens.
Episode 3
Mon, Mar 26, 201842 mins
The bakers work in teams to create mini pies perfect for an outdoor gathering. In the main heat, the competitors make desserts using three items from a picnic basket.
Episode 4
Mon, Apr 2, 201842 mins
The bakers take on eclairs and edible goodie baskets filled with two types of baked treats -- one of which must use a hard-boiled egg.
Episode 5
Mon, Apr 9, 201842 mins
The bakers create berry tiny desserts that pack a big punch. Then it's an explosion of color and design as they take on spring-patterned roll cakes.
Episode 6
Mon, Apr 16, 201842 mins
The bakers use agave as the only sweetener in an assigned dessert and create succulent cakes that rival the real thing.
Episode 7
Mon, Apr 23, 201842 mins
An often overlooked fruit is incorporated into baked goods in the pre-heat challenge. Then, in the main heat, the bakers must "springify" a winter dessert.
Episode 8
Mon, Apr 30, 201842 mins
The bakers use so-called ugly ingredients to make beautiful desserts. Then they are tasked with creating vibrant and colorful geode cakes using handmade rock candy.