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6 Episodes 2016 - 2016
Episode 1
Sun, Apr 10, 201642 mins
Berries play a prominent role in both challenges that kick off Season 2. To start, the classic springtime fruit is off-limits during a shortcake makeover; and later, the eight competing bakers must create a berry tasty naked cake.

Episode 2
Sun, Apr 17, 201642 mins
The seven remaining bakers take on outdoor activities with a pre-heat ballpark snack dessert made from classic ballpark treats like popcorn and soft pretzels. For the main heat, it's time for grilling as the bakers attempt to create barbecue imposter desserts. Baby back rib brownies, anyone?
Episode 3
Sun, Apr 24, 201642 mins
Spring showers bring May flowers - and rainbows. In the pre-heat, the six remaining bakers must make yummy dippers and create a sweet fondue to fill the pot of gold at the end of the rainbow. Then, for the main heat, bakers must produce glorious rainbow desserts to stay in the game.
Episode 4
Sun, May 1, 201642 mins
Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.
Episode 5
Sun, May 8, 201642 mins
This one's for you, mom. In the pre-heat, the four remaining bakers take inspiration from typical Mother's Day gifts for their stunning desserts. Then, in the main heat, the bakers take on the most classic Mother's Day gift of all -- chocolates.
Episode 6
Sun, May 15, 201642 mins
It is time to hop on a plane to a destination wedding. For the last pre-heat, the final three bakers must create an array of hospitable snacks for a groom's welcome basket. Then, for the final main heat, the bakers battle for the title of "Spring Baking Champion" with their best destination wedding cakes inspired by Mexico, Hawaii, and Italy.