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6 Episodes 2016 - 2016
Episode 1
Tue, Sep 27, 2016
Host Paige Duke invites Chef Eric Hunter of Fire Oak Grill out to the ranch to cook up a delicious skinneyfied version of his famous Shrimp and Grits.
Episode 2
Tue, Oct 4, 2016
Host Paige Duke invites pro-hunter Jay Presti out to the ranch to show her how to cook the most tender venison backstrap you've ever seen.
Episode 3
Tue, Oct 11, 2016
Paige's old pal, Chef Grady Spears is back to the ranch. This time, a Southwestern favorite - Cabrito Tacos.
Episode 4
Tue, Oct 18, 2016
Pro-fisherman, Justin Thompson, takes Paige Duke bow-fishing out on the river. However, something lurks beneath the water's surface, and it has teeth.
Episode 5
Tue, Oct 25, 2016
Host Paige Duke invites Stephanie Wilfong of Wilfong's Cajun Shack And Oyster Bar to make an old fashioned Shrimp Jambalaya with a healthy twist.
Episode 6
Tue, Nov 1, 2016
It's time for Paige's yearly end of summer cookout. This year, Paige pulls out the big guns and invites Chad Decker from the world famous Hard 8 BBQ out to the ranch to show her how to grill Texas Style.