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10 Episodes 2013 - 2014
Episode 1
Fri, Dec 27, 2013
A celebration of America's fifth food group: FRIED. We explore people who will deep fry everything and anything, including twinkies, candy bars and pickles.
Episode 2
Fri, Dec 27, 2013
In a celebration of America's fried food, we taste some deep fried butter, burritos and even red velvet cake chicken from San Francisco.
Episode 3
Mon, Jan 13, 2014
This week we try chicken fried steak in Dallas, fried hot dogs in Jersey, climb to the top of Pike's Peak for fried doughnuts and travel to New York City for some deep fried pizza.
Episode 4
Mon, Jan 13, 2014
Continuing our celebration of America's sixth food group: FRIED, we taste fried corny dogs in Dallas, fried pie in Oklahoma, and amazing deep fried ice cream in San Diego.
Episode 5
Mon, Feb 3, 2014
We try some conch fritters in the Florida Keys, volcano fried chicken in Nashville and killer fried bacon in Snook, Texas.
Episode 6
Mon, Feb 3, 2014
Today we taste killer fried chicken all across this great country, fried lamb testicles in Tioga, Texas, authentic British fish and chips in Santa Monica and fried Kool Aid balls in South Carolina.
Episode 7
Mon, Feb 10, 2014
In a celebration of America's sixth food group: FRIED, we try out the famous Saratoga chips in Cincinnati, a 7 pound fried pork chop in San Juan, deep fried Pickle-dawgs in Des Moines, and some killer fried chicken in New Orleans.
Episode 8
Mon, Feb 10, 2014
This week: volcano hot fried chicken in Memphis, killer fried pies in Portland and other odd but tasty dishes.
Episode 9
Mon, Feb 24, 2014
Continuing our celebration of America's fried food, we travel to the Northeast to test their fried fare. There's fried hamburgers in Connecticut, fried clams in Kennebunkport, and fried squid in Portland, Maine. We also try out humongous fried doughnuts in Austin and see how McDonald's French fries are made.
Episode 10
Mon, Feb 24, 2014
Finishing off our celebration of America's sixth food group: FRIED, we travel to Brooklyn for killer fried chicken and humongous fried doughnuts. We head to Memphis for some spicy chicken and Philly for out-of-this-world fried bar food.