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10 Episodes 2022 - 2022
Episode 1
22 mins
Sophie visits her local market and cooks a seasonal courgette dish. She learns to stuff aubergines with her neighbour and makes an asparagus frittata for friends.
Episode 2
22 mins
Sophie visits her butcher and her neighbours to learn about local meat dishes. She cooks pasta and meatballs at home and stuffed pork rolls on the outdoor grill.
Episode 3
22 mins
Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famed for its colourful pasta ceramics.
Episode 4
22 mins
Sophie explores the traditional taralli biscuits made of wine and olive oil. Plus, she seeks out the perfect pizza and makes her own in the outdoor pizza oven.
Episode 5
22 mins
Sophie makes a chocolate and olive oil mousse. She visits one of Puglia's oldest olive oil groves and cooks chicken with lemon garlic and olives.
Episode 6
22 mins
Sophie harvests fruit from the orchard to make delicious recipes. She makes pasticciotto with cherries and cooks focaccia Barese with barbecued bream.
Episode 7
22 mins
Sophie visits Taranto to meet the fishermen catching some of Puglia's best seafood. Later, she makes a mussel, potato and rice gratin and an octopus stew.
Episode 8
22 mins
Sophie learns all about the sea urchin and how it is used with spaghetti. She also makes a delicious pasta sauce with the bones and leftovers of white fish.
Episode 9
22 mins
Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats.
Episode 10
22 mins
Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta.