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6 Episodes 2014 - 2014
Episode 1
Sat, Sep 27, 2014
Laura shares her grandmother's favorite Italian dishes.
Episode 2
Sat, Oct 4, 2014
Simple recipes for sautéed mushroom bruschetta, spicy linguine with shrimp, and a light salad with Dijon vinaigrette. Dessert: toasted hazel-nut twists and affogato.
Episode 3
Sat, Oct 11, 2014
Laura makes a pizza, in honor of the time she spent with her father, working in his pizzeria as a child.
Episode 4
Sat, Oct 18, 2014
Smokey black bean rice; a Mexican-inspired chicken pot pie.
Episode 5
Sat, Oct 25, 2014
Belgian waffles topped with savory sausage and apple hash; roasted fig salad with goat cheese, arugula and prosciutto.
Episode 6
Sat, Nov 1, 2014
Crispy pancetta-wrapped pork loin with creamy polenta parmigiana; roasted fennel salad with oranges and baby arugula.