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10 Episodes 2016 - 2016
Episode 1
Sat, Jan 30, 2016
In the Season 2 premiere, Siba takes inspiration from a trip to a farmers' market, when preparing lunch for her visiting musician friends. On the menu: chicken salad with bacon-wrapped greens; herbed mushroom tin loaves with onion-chive cream cheese; sweet coconut macaroons.
Episode 2
Sat, Feb 6, 2016
Siba hits the grill for an anniversary dinner served picnic-style. On the menu: Cobb salad burgers; strawberries on sticks; heart-shaped peanut butter brownies; virgin pomegranate mojitos.
Episode 3
Sat, Feb 13, 2016
A picnic is prepared. On the menu: crumbed chicken strips; pasta salad; Mediterranean-style salads in jars; chocolate cheats truffles.
Episode 4
Sat, Feb 20, 2016
A South African-theme potluck. Recipes include juicy sirloin sosaties; pap cakes with a sweet and sour relish; beet salad with nut-coated goat's cheese balls.
Episode 5
Sat, Feb 27, 2016
Siba challenges herself. Included: turn everyday cheese into amazing salads; take mystery ingredients and make lunch; come up with a guilty pleasure.
Episode 6
Sat, Mar 5, 2016
Siba makes seared tuna and crushed wheat salad modern. Other recipes include sweet sticky ribs; lemon posset; and gazpacho with chorizo.
Episode 7
Sat, Mar 12, 2016
Siba prepares a super-fast Sunday lunch, with an Asian vibe for friends. On the menu: surf and turf made with a roast fillet and fried calamari; ribbon salad and cheat's sushi rice; a sunshine virgin cocktail.
Episode 8
Sat, Mar 19, 2016
Siba's in-laws visits Cape Town to meet baby Lina. On the menu: stuffed roast pork served with apple gravy; sautéed greens with arugula and feta; and a layered caramel popcorn ice cream cake.
Episode 9
Sat, Mar 26, 2016
Siba presents her essential guide to summer cooking, which includes ideas for grilling, dressings and fruity drinks. Also: she has recipes for an easy dip and dazzling dessert.
Episode 10
Sat, Apr 2, 2016
Siba Mtongana prepares feel-good foods, including pesto-chicken penne; stuffed baked salmon; delicious dips from around the world; and a twist on her mother's potjiekos.