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10 Episodes 2013 - 2014
Episode 1
Fri, Apr 5, 2013
Sticky Asian glazed gammon; ginger and coriander corn salad; no-cook cheesecake for dessert.
Episode 2
Fri, Apr 12, 2013
Siba whips up a delicious surf-and-turf meal, while in Cape Town.
Episode 3
Sat, Apr 19, 2014
Toasted pittas stuffed with meatballs; tzatziki with strawberry, almond, and coconut; a refreshing pineapple cooler.
Episode 4
Fri, Apr 26, 2013
Stuffed baked salmon with crushed Herby potatoes; cranberry nut cookies with ice cream and passion fruit sauce.
Episode 5
Fri, May 3, 2013
Slow roasted lamb with mint mustard gravy and seven color rice.
Episode 6
Fri, May 10, 2013
Siba prepares a fast and easy barbecue dish for a last-minute dinner party.
Episode 7
A Capetown twist on a ham and eggs dish, with a fresh market salad to complement the flavor.
Episode 8
Fri, May 24, 2013
A recipe for a Southern African stew called Potjiekos; a visit with Chef Luke Dale Roberts.
Episode 9
Fri, May 31, 2013
Making an Italian-inspired dinner consisting of pesto chicken penne and harissa ciabatta.
Episode 10
Fri, Jun 7, 2013
Finger food including salmon topped fritters, chicken winglets, Peppadew dip, and a fruity sundowner cocktail.