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Lobster roll entrepreneur and lover of all things summer, Sabin Lomac travels the coasts, waterways and lakes of the USA searching for the legendary local dishes, seasonal standouts and classic comfort foods that enthusiastic customers wait all year to dig into. From fresh seafood and flame-grilled burgers to slow-and-low BBQ and double-dipped desserts, these mouthwatering snacks showcase vacation eating at its finest.
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Episode 1
Thu, Sep 14, 201720 mins
Maine native and lobster roll expert Sabin Lomac searches for the country's most decadent seaside eats, from a crab cake and bacon grilled cheese in Long Island, NY, to a quadruple patty cheeseburger in Milwaukee, WI.