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18 Episodes 2005 - 2005
Episode 1
New series Chef Paul Rankin and writer Sophie Grigson join Antony Worrall Thompson as interactive cookery show returns.
Episode 2
Cookery writer Jill Dupleix and restaurateur Simon Rimmer join Antony Worrall Thompson today.
Episode 3
Cookery writer Mary Berry is today's guest. Viewers can vote for their favorite dish to be cooked at end of show.
Episode 4
To celebrate St George 's Day, Antony Worrall Thompson cooks his favorite beef dish.
Episode 5
Speedy suppers are on menu as Brian Turner and Frank Bordoni vie for viewers' votes.
Episode 6
James Martin 's monkfish with bubble-and-squeak cakes, seasonal Sunday lunches and a visit from Michelin-starred chef Martin Blunos.
Episode 7
Aussie chef Curtis Stone and Irish cookery writer Rachel Allen rustle up duck with potato rosti cakes and chocolate meringues.
Episode 8
Cookery guru and writer Sophie Grigson and chef Mitch Tonks join Antony Worrall Thompson.
Episode 9
Flamboyant Italian chef Gino D'Acampo and cookery writer Manju Malhi join Antony Worrall Thompson.
Episode 10
Chefs Mike Robinson and Bobby Chinn join Antony Worrall Thompson. Plus Keith Floyd 's tour of Spain draws to a close.
Episode 11
Gennaro Contaldo prepares an Italian-style Sunday roast dinner. Food writer Merilees Parker also joins Antony Worrall Thompson.
Episode 12
Restaurateur Reza Mohammed and baking guru Mary Berry join Antony Worrall Thompson.
Episode 13
There's a taste of Africa as Zanzibar-born chef Paul Merrett and Algerian restaurateur Mourad Mazouz join Antony Worrall Thompson.
Episode 14
Seafood excitement with Rick Stein , Keith Floyd hits Italy and Gary Rhodes joins Antony Worrall Thompson in studio.
Episode 15
It's barbecue time as chef Ed Baines and Matthew Drennan , editor of Delicious magazine, join Antony Worrall Thompson.
Episode 16
Rick Stein and Rachel's Favourite Food presenter Rachel Allen join Antony Worrall Thompson , Keith Floyd 's Italian odyssey continues and Sophie Grigson jazzes up humble onion.
Episode 17
Lesley Waters joins Antony Worrall Thompson and two-star Michelin chef Martin Blunos.
Episode 18
Belfast-born chef Paul Rankin and Full On Food presenter Merrilees Parker join Antony in kitchen.