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17 Episodes 2004 - 2005
Episode 1
New series The morning food fest returns with Antony Worrall Thompson joined by chef Ed Baines , who will be preparing three dishes at end of show.
Episode 2
Antony Worrall Thompson is joined by chef Gino D'Acampo , who serves up pork chop cacciatore.
Episode 3
Chef Mike Robinson cooks up Greek lamb dish kleftiko, Gary Rhodes creates a selection of savouries, and there's delicious ideas on how to use up leftovers.
Episode 4
Paul Rankin makes a unique fish pie, while Gary Rhodes serves warming winter soups.
Episode 5
Bill Granger , Australian wines and seafood skewers for a barbecue.
Episode 6
Italian pork and a vegetarian Sunday lunch are served up as chefs Gennaro Contaldo and Simon Rimmer join Antony Worrall Thompson.
Episode 7
Writer Sophie Grigson and chef Ed Baines go head to head with Antony Worrall Thompson.
Episode 8
Comfort food and Sunday lunch alternatives, plus results of Christmas vote.
Episode 9
Tony and Giorgio go seafood mad, Gary Rhodes gives advice on cooking for numbers, and Antony welcomes guests Ben O'Donoghue and Jill Dupleix.
Episode 10
Featuring Mike Robinson and baking expert Mary Berry.
Episode 11
Kimiko Barber talks about basics of Japanese cuisine, Delia Smith serves up a selection of winter salads and Antony Worrall Thomson welcomes guest chef James Martin.
Episode 12
Antony Worrall Thompson welcomes Reza Mohammed , who prepares a gourmet Indian curry.
Episode 13
Antony Worrall Thompson welcomes chef Gino D'Acampo and food writer Mary Berry. Rick Stein cooks lamb.
Episode 14
Gary Rhodes cooks turbot with mango, and Irish chef Rachel Allen serves some hearty winter fare.
Episode 15
Cookery writer Darina Allen makes seafood chowder and chef Patrick Williams cooks up jerk chicken.
Episode 16
Ken Horn has a chow mein recipe while James Salmon serves up, appropriately enough, salmon.
Episode 17
Chefs Reza Mahammad and Manju Malhi join Antony Worrall Thompson for a hot and spicy Indian food fest.