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Saturday Kitchen Season 4 Episodes

  • 2001-2026
  • 28 Seasons
  • Reality, Talk & Interview
  • Watchlist
    Where to Watch

Each week host chef James Martin and his two invited TV chef colleagues each cook meals for the celebrity guest and the two winners of the weekly competition. Regular features include archive footage from various other TV chef shows and the omelette challenge, where the two invited chefs must cook an omelette as fast as possible. Finally, there is the Heaven and Hell test which requires the celebrity guest to name their most and least favourite foods. Viewers then vote for one of these foods and at the end of the show, James Martin, cooks a meal for the celebrity using the winning food item!

Season 4 Episode Guide

Season 4

9 Episodes 2004 - 2004

Episode 1

Episode #4.1

The interactive cookery show returns with an Easter special. Mary Berry bakes simnel cake, and James Martin cooks three recipes selected by viewers.

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Episode 2

Episode #4.2

Arsenal FC chef Michael Moore prepares half-time snacks while Paul Rankin cooks three recipes selected by viewers.

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Episode 3

Episode #4.3

Mike Robinson tackles traditional British staple of roast beef and yorkshire pudding.

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Episode 4

Episode #4.4

Gino D'Acampo prepares a chicken dish with parma ham, before cooking three recipes selected by viewers.

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Episode 5

Episode #4.5

Keith Floyd is live in studio as Antony Worrall Thompson cooks bon viveur's curries.

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Episode 6

Episode #4.6

Antony Worrall Thomson is joined by fishmonger Mitch Tonks - who extols virtues of fresh, quality fish for easy gourmet meals - and chef Ed Baines.

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Episode 7

Episode #4.7

Antony Worrall Thompson is joined by chef Mary Berry , who offers definitive recipe for a classic Victoria sponge, and Italian chef Gino D'Acampo prepares three meals made famous by Mafia films, as chosen by viewers.

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Episode 8

Episode #4.8

Antony Worrall Thompson dishes up three time-saving dessert ideas, and is joined by The Times cook Jill Dupleix and chef Mike Robinson.

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Episode 9

Episode #4.9

Antony Worrall Thompson is joined by army chef Rob Burns who makes corned beef and potato cakes using contents of a ration pack.

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