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25 Episodes 2003 - 2004
Episode 1
New series Duck with wild mushrooms and cream, and an Italian lunch selection, are on menu as interactive show returns.
Episode 2
Stuffed lamb is on menu in today's interactive show. Guests Gennaro Contaldo and Merrilees Parker join Antony Worrall Thompson.
Episode 3
Antony Worrall Thompson celebrates British cheese week with chef Mike Robinson and tastes a selection of British wines with Joe Wadsack.
Episode 4
Chef Paul Merret joins Antony Worrall Thompson and cooks a sweet-and-sour chow chow.
Episode 5
Madhur Jaffrey prepares duck vindaloo, and there's a guide to Britain's best curry houses.
Episode 6
Ready Steady Cook's Lesley Waters and Italian chef Gino D'Acampo join Antony Worrall Thompson for this morning's interactive foodfest.
Episode 7
Chef John Torode joins Antony Worrall Thompson to celebrate Halloween, while Reshma Martin prepares traditional food for Diwali, Hindu "festival of light".
Episode 8
Nancy Lam joins Antony Worrall Thompson to serve up her chicken wings and rainbow rice.
Episode 9
Paul Rankin serves up braised oxtail with red wine while, frorr. archives, Jamie Oliver cooks tray-baked pork chops with minted bread sauce.
Episode 10
Antony Worrall Thompson welcomes Gennaro Contaldo , who cooks Italian meatballs, and Mary Berry.
Episode 11
Antony Worrall Thompson is joined by chefs Ed Baines and Ian Pengelly.
Episode 12
Viewers are invited to vote for their favorite dish from chef James Martin.
Episode 13
Ken Hom cooks spare ribs and Silvano Franco has tips on food you can freeze for Christmas.
Episode 14
It's last show before Christmas and chef Nick Nairn dishes up favorite dish as voted for by viewers.
Episode 15
Rick Stein cooks classic fish pie, while Arsenal FC's chef Michael Moore looks at sausage recipes from around world and Jamie Oliver has a night in with Jules, girls, chocolate and a fry-up.
Episode 16
Chef Mike Robinson cooks Swahili chicken. while food writer Jill Duiplex has suggestions for breakfast in bed.
Episode 17
Mary Berry prepares two types of cheesecake, Keith Floyd discovers exotic ingredients in Madagascar, and Jamie Oliver tries to impress his in-laws.
Episode 18
Ken Hom joins Antony Worall Thompson in kitchen, celebrating Chinese New Year with some special dishes.
Episode 19
Ben O'Donahue joins Antony Worrall Thompson in kitchen with ideas for roasting lamb.
Episode 20
Champion of British food James Martin joins Antony Worrall Thompson in kitchen and dishes up a steak and kidney pie.
Episode 21
In today's Valentine's Day feast, Ed Baines and Gino D'Acampo prepare finger-licking ribs and fresh pasta sauces, and Jamie Oliver spoils his wife with a chocolate tart.
Episode 22
Antony Worrall Thompson is joined by chefs Paul Rankin , who'll be appealing for viewers' votes with a classy take on pub grub, and Vicky Bhogul , who's preparing a tempting range of Indian nibbles.
Episode 23
Antony Worrall Thompson is joined by chef Mike Robinson and fishmonger Mitch Tonks.
Episode 24
Antony Worrall Thompson is joined by chef Gino D'Acampo , who prepares some luscious Italian desserts.
Episode 25
Antony Worrall Thompson is joined by chefs Ben O'Donahue and Ian Pengelly illustrating fresh and light flavours of southern hemisphere.