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13 Episodes 2012 - 2012
Episode 1
Sun, Sep 9, 2012
Prepared: corned-beef on homemade latkes; braised-brisket sandwiches with smoked mozzarella and red-cabbage slaw; carrot-and-raisin salad.
Episode 2
Sun, Sep 16, 2012
Jeff prepares cheesy eats with his son, Lorenzo. On the menu: cheese-steaks; Wisconsin beef-cheese soup.
Episode 3
Sun, Sep 23, 2012
Visit to "Conte de Savioa" in Chicago's "Little Italy". Recipes include: Italian sub, sausage & peppers hero and cannoli chips & dip.
Episode 4
Sun, Sep 30, 2012
A visit to Graze restaurant in Madison, Wisconsin, serves up tips for making tasty veggie burgers. Also: making a grilled chicken wrap; a Middle Eastern-spiced mini burger; and crunchy kale chips.
Episode 5
Sun, Oct 7, 2012
Prepared: Gene and Jude's hot dog; hand-cut fries; bratwurst with cheese sauce.
Episode 6
Sun, Oct 14, 2012
Jeff visits a chef who is known for his tacos al pastor. Later, a Mexican-inspired menu is prepared, including roasted salsa with lime tortilla chips, and a steak-cutlet sandwich topped with jalapeños and avocado slices.
Episode 7
Sun, Oct 21, 2012
Jeff travels to Milwaukee to learn how chef Andy Schneider of "Le Reve" makes his macaroons, which are later used in recipes, including a sweet sandwich stuffed with coconut-lime cheesecake filling. Also: a sweet-and-savory crepe.
Episode 8
Sun, Oct 28, 2012
Treats for Halloween are prepared, including a Panini made with caramel apple and bacon. Also: a ham sandwich shaped like an eyeball; and mummy-inspired chicken fingers.
Episode 9
Sun, Nov 4, 2012
His menu is inspired by a visit with chef Tami Lax at the "Old Fashioned" in Madison, Wis., where he samples a walleye sandwich. Later, he prepares tartar sauce for his own fish dish, and makes a macaroni-and-cheese sandwich with bacon.
Episode 10
Sun, Nov 11, 2012
On the menu: Thanksgiving on a roll; spicy barbecued turkey hero with cranberry barbecue sauce; mashed potatoes.
Episode 11
Sun, Nov 18, 2012
A blackened-catfish po'boy is sampled at "Poor Phil's Bar and Grill" in Chicago. Later, Jeff whips up a shrimp po'boy, which he serves with cheesy grits, and a spicy-chicken sandwich with Cajun-ranch dressing.
Episode 12
Sun, Nov 25, 2012
A trip to Milwaukee inspires Jeff to make a Cuban-style party sub using slow-cooked pork and a 6-foot roll. He also prepares mortadella-and-salami sliders, along with a spicy nut mix.
Episode 13
Sun, Dec 2, 2012
A recipe for sausage bread from Jeff's grandmother inspires him to make a sausage bread brunch sandwich. He also makes a classic roast beef sandwich; spaghetti and broccoli.