Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
13 Episodes 2009 - 2010
Episode 1
Tue, Feb 17, 2026
On the menu: blackened catfish with sautéed vegetables; barbecued-beef stir-fry; Cajun dirty rice; cold noodle salad; orange-fizz cocktails.
Episode 2
Tue, Feb 17, 2026
Episode 3
Tue, Feb 17, 2026
Preparing homemade Chinese food, including crispy orange beef with broccolini; sweet-and-sticky spare ribs; wonton soup; fried rice; and fortune cookies.
Episode 4
Tue, Feb 17, 2026
Preparing Thanksgiving dinner on a budget. On the menu: cider-glazed turkey; spicy brown-sugar carrots; sage-mushroom stuffing; pumpkin-cream pie. Also: leftovers are transformed.
Episode 5
Tue, Feb 17, 2026
Preparing restaurant favorites at home. Included: smothered pork chops; Thai chicken wraps; white-chocolate mousse with cranberry syrup.
Episode 6
Tue, Feb 17, 2026
A holiday-party menu, including chili-topped corn bites; bacon-stuffed mushrooms; and herbed egg salad on toast. Later, leftovers are transformed into a bacon-and-mushroom quiche and chili hush puppies.
Episode 7
Tue, Feb 17, 2026
Prepared: Salisbury steak; chicken and dumplings; a German chocolate-cake trifle.
Episode 8
Tue, Feb 17, 2026
On the menu: chicken souvlaki; turkey sausage with apple sauerkraut; orange- pudding cakes; grilled Greek flatbread; sparkling cranberry cocktails.
Episode 9
Tue, Feb 17, 2026
Prepared: PB&J pancakes; grilled cheese; tomato soup; chicken pot pie; chicken cacciatore; and hot chocolate with toasted marshmallows.
Episode 10
Tue, Feb 17, 2026
Slow-cooker recipes, including corned beef; pot roast with roasted root vegetables; and banana-spice cake with chocolate whipped cream.
Episode 11
Tue, Feb 17, 2026
The menu includes grilled chicken and squash; spicy beef brisket; pickled-cucumber salad; grilled bananas Foster; and Southwestern chicken salad.
Episode 12
Tue, Feb 17, 2026
Episode 13
Tue, Feb 17, 2026
Comfort foods, including chicken-fried steak with sawmill gravy; macaroni and cheese; farm-stand lemonade; and a caramel-apple tart.