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Tightening your food budget is more important than ever, and Sandra Lee has come to the rescue. Sandra shares her budget-friendly recipes and kitchen tips which not only result in fabulous meals, but will save you money as well.
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Episode 1
Sun, Jan 25, 2026
Prepared: pan-seared chicken with roasted tomato sauce, served with beans-and-bacon macaroni and blueberries Foster. Also: French-bean stew.