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14 Episodes 2014 - 2014
Episode 1
Wed, May 21, 201421 mins
G. Garvin visits a Connecticut breakfast spot, called "The Corner", that is known for its southern flavors and dishes.
Episode 2
Wed, May 28, 201421 mins
Sampling the southern flavors of New York City.
Episode 3
Wed, Jun 4, 201421 mins
G. Garvin hits Miami and cooks up tender Maple Glazed Pork Chop with a side of buttery Sweet Potato Mash. Then he heads downtown for some of the best Pork Belly in town. G. wraps things up with a Miami favorite - Key Lime Pie.
Episode 4
Wed, Jun 11, 201421 mins
Fried pig head at "Grange Kitchen and Bar"; fried chicken mac and cheese at "Zingerman's Roadhouse"; smoked BBQ sandwiched at "Ron's Road House", during a trip to Ann Arbor, Michigan.
Episode 5
Wed, Jun 18, 201421 mins
Southern food and desserts in New York City.
Episode 6
Wed, Jun 25, 201421 mins
Gnocchi with oxtail from soul food restaurant, "Hot & Soul", in Fort Lauderdale, Florida.
Episode 7
Wed, Jul 2, 201421 mins
New Orleans-style jambalaya in Oahu.
Episode 8
Wed, Jul 9, 201421 mins
Sampling pig face flatbread, ham hock cupcakes, and fried gator in Southbend, Indiana.
Episode 9
Tue, Jul 15, 201421 mins
G samples Lau Lau at "Kaaloa's Super J's" in Hawaii.
Episode 10
Tue, Jul 22, 201421 mins
Comfort food in the Windy City at "Grandma J's Kitchen", including chicken and waffle fritters.
Episode 11
Tue, Jul 29, 201421 mins
Visiting the "Wildflour" bakery and a trip to "Jay's Table" during a stop in Indiana.
Episode 12
Tue, Aug 5, 201421 mins
Chicken fried steak topped with sausage gravy; coconut curried goat stew.
Episode 13
Tue, Aug 12, 201421 mins
Seared scallops and grit cakes in Rhode Island.
Episode 14
Tue, Aug 19, 2014