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2 Episodes 2005 - 2005
Episode 1
Hugh begins his journey in Dumfriesshire, where he learns how to make haggis, before shooting his first teal in Cumbria. In return for a tepee pitch in the Lake District, he rustles up a feast of lakeside ingredients including the local fish char for the revellers of the Coniston Water Festival.
Episode 2
Hugh concludes his trip by heading to the Lake District and Yorkshire in search of the finest northern tea experience. On his return to Dorset, he stops off in Birmingham, where he looks for the definitive recipe for curried goat. Back at base, he rustles up a Caribbean-flavoured feast for local lifeboat men, including salted pollock, rum cake and a beach bar of tropical drinks.