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Hugh Fearnley-Whittingstall heads off on the River Cottage Road Trip. He decides to explore new territory, leaving his business behind and heading north in search of culinary inspiration and some regional recipes that he can take back home.
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Episode 1
Hugh begins his journey in Dumfriesshire, where he learns how to make haggis, before shooting his first teal in Cumbria. In return for a tepee pitch in the Lake District, he rustles up a feast of lakeside ingredients including the local fish char for the revellers of the Coniston Water Festival.





