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Chef Rick Stein has visited Spain since he was a young boy and has fallen in love with the country’s cuisine. Thanks to a handful of dedicated Spanish chefs and a growing enthusiasm for its rugged flavors, the nation’s food has undergone a renaissance. Rick travels the length of the country in his trusty camper van, going off the beaten track to discover the authentic soul of Spanish cooking.
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Episode 1
59 mins
Driving a clapped-out old VW camper van around the Galicia region on the Atlantic coast, Rick discovers places off the beaten track as he samples classic dishes of rural Spain, a country he believes has been underrated in cookery circles until quite recently.





