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14 Episodes 0 - 2016
Episode 1
Wed, Jan 27, 201620 mins
Justine hosts a traditional English high tea, with flaky scones, strawberry jam and finger sandwiches, in the Season 3 premiere. Meanwhile, Joseph Simmons (aka Rev Run) makes Parmesan meatball sliders.
Episode 2
Wed, Feb 3, 201620 mins
A sushi craving leads to a Japanese meal of miso soup, chicken teriyaki, a simple salad with carrot-ginger dressing, and maki rolls.
Episode 3
Wed, Feb 10, 201620 mins
Homemade ravioli is prepared by Justine, in hopes of impressing her sister, who's a professional chef. Also on the menu: cheesy bruschetta; and tiramisu.
Episode 4
Wed, Feb 17, 201620 mins
Inspired by their recent trip to Mexico City, Justine makes tender carnitas tacos with her own roasted salsa verde and homemade guacamole. Rev Run and his manager Michael Lehman fire up the grill for crispy chicken quesadillas.
Episode 5
Wed, Feb 24, 201620 mins
A classic Caribbean meal is made, in honor of Justine's visiting parents. On the menu: beef patties; Jamaican jerk chicken; rice and peas.
Episode 6
Wed, Mar 2, 201620 mins
Justine plans a stay-cation with a Hawaiian luau theme. On the menu: green papaya salad; banana leaf-steamed pork; and a tropical banana-guava pie.
Episode 7
Wed, Mar 9, 201620 mins
Rev challenges his manager Michael and Perry to grill and fry their signature dishes. Michael grills juicy beef tenderloin and Perry makes a crunchy fish fry. Rev throws down with irresistible deep-fried hush puppies.
Episode 8
Wed, Mar 16, 201620 mins
A healthy meal is prepared, including glazed salmon with a refreshing mango salsa; Parmesan-roasted broccoli; naturally sweet baked apples with homemade honey Greek yogurt.
Episode 9
Wed, Mar 23, 201620 mins
Favorite bowling alley snacks receive a healthy twist. Included: classic buffalo flavors and Asian-inspired teriyaki sauce are used, when Rev and his son make wings two ways.
Episode 10
Wed, Mar 30, 201620 mins
With the house to themselves, Rev and Justine recreate a romantic meal from their early days of dating. They dine on cracked crab, rich garlic noodles and gourmet banana ice cream and fudge sauce.
Episode 11
Wed, Apr 6, 201620 mins
Russy joins his mom and dad in the kitchen to help them make a dinner that's inspired by a luxury hotel room service menu. Together, they design a savory gourmet club sandwich and cook up crisp and golden onion rings.
Episode 12
Wed, Apr 13, 201620 mins
Justine gets her sister Chelle to share her secret recipe for hearty braised oxtail, and Justine makes warm spoon rolls to soak up the oxtail gravy. Chelle also introduces the family to a colorful carrot cabbage medley.
Episode 13
Wed, Apr 20, 201620 mins
In the Season 3 finale, Justine's craving classic comfort foods, so the Sunday supper menu includes fried chicken, smoky green beans and creamy cheddar cheese grits. The family reminisces about the past and looks to the future.
Episode 15
20 mins
Justine re-creates a traditional English high tea with flaky scones and two types of finger sandwiches. Worried it might not be his friend's cup of tea, Rev Run makes his own version of finger sandwiches: Parmesan Meat Sliders.