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16 Episodes 2023 - 2023
Episode 1
Thu, Feb 2, 2023
With food offerings described as a marriage between heaven and earth, The Corner Brunch Restaurant has perfected its gourmet brunch menu over 25 years. Fresh spices, quality ingredients and innovative selections -- ranging from South Indian Pulled Duck Wrapped in Bacon to Peach and Cream Stuffed French Toast -- have earned the restaurant top honors as having one of the best brunches in America.
Episode 2
Thu, Feb 2, 2023
With food offerings described as a marriage between heaven and earth, The Corner Brunch Restaurant has perfected its gourmet brunch menu over 25 years. Fresh spices, quality ingredients and innovative selections -- ranging from South Indian Pulled Duck Wrapped in Bacon to Peach and Cream Stuffed French Toast -- have earned the restaurant top honors as having one of the best brunches in America.
Episode 3
Thu, Feb 2, 2023
With more than 100 flavors to choose from on the menu, chicken wing lovers will be in a food nirvana at Dew Drop Inn. Winner of numerous awards for the best wings in Connecticut, the menu also includes burgers, steaks, wraps, bar snacks, salads, and a substantial craft beer selection.
Episode 4
Thu, Feb 9, 2023
Known for its original New Haven-style bagels, the popular Bagelry at Olmo is always busy, serving up a variety of freshly made specialty foods and baked goods that are definitely worth the trip. A hefty selection of breakfast and lunch items round out the menu, with combinations ranging from the popular bacon, egg and cheese bagel to the more exotic hot pastrami bagel sandwich.
Episode 5
Thu, Feb 16, 2023
Having fun is always on the menu at Sandra's Next Generation. With a long legacy of serving up iconic soul food classics with new school twists, the restaurant is known for its famous empanadas, okra and fried chicken.
Episode 6
Thu, Feb 23, 2023
There's no place like Home. That's what owner and chef Jared Schulefand wants people to feel like when they visit his restaurant. He's created a menu full of homemade specialties and a dining atmosphere that's warm and welcoming, with cozy furniture that's the perfect setting to enjoy a tasty cocktail, sandwich, or full meal.
Episode 7
Thu, Mar 2, 2023
All of the locals in North Branford know about The Hidden Kitchen, and now Chef Plum shares the eatery's secrets to being one of the most talked about restaurants in town. With a massive menu featuring unique takes on breakfast staples, co-owner and chef Dave Sulkowski draws on his experience as an engineer to put a new spin on classic breakfast and lunch dishes.
Episode 8
Thu, Mar 9, 2023
A Connecticut tradition since 1928, Blackie's is a family-owned business known for its famous hot pepper relish, which has even been sent to the moon and back. With their own unique custom hot dogs from Martin Rosol's Meats, this small menu establishment only offers the finest burgers, cheeseburgers, and hot dogs, all served with a side of potato chips.
Episode 9
Thu, Mar 16, 2023
Inspired by coastal New England, Lucas Local offers a premium selection of fresh seafood (including an extensive raw oyster bar), creative cocktails and great service. It all adds up to a stellar dining experience featuring fresh family recipes and signature dishes, including the ever-popular Mussels Isabella.
Episode 10
Thu, Mar 23, 2023
With a robust selection of its own freshly roasted coffee beans and a small but perfectly executed menu, Poppy's Coffee and Kitchen is a popular location for yummy hot and cold drinks and unique breakfast specialties, including the BECA -- a bacon, egg, cheddar cheese, avocado, and Gochujang mayo sandwich.
Episode 11
Thu, Mar 30, 2023
Pure, organic, wholesome and fresh best describes the offerings at Wild Alchemy Café. Owner Colleen Morgan takes pride in raising the health consciousness of customers with a vast array of juices and smoothies, tonics and elixirs, artisan entrees that include vegan and vegetarian salads and wraps, plus a luscious and healthy array of snacks and desserts.
Episode 12
Thu, Apr 6, 2023
Opened in 2020 during the pandemic, Hindsight BBQ has earned high accolades from local residents looking for quality BBQ. Their specialty wood-smoked meats and eats include mouthwatering St. Louis-style pork ribs, juicy smoked turkey, and house-ground prime brisket burgers as well as tasty scratch-made sides such as honey butter cornbread and smashed potatoes and gravy.
Episode 13
Thu, Feb 2, 2023
Welcome to Restaurant Road Trip. We head over to The Corner Brunch Restaurant in Milford, then make our way to Mattituck Museum's Art of Yum in Waterbury, then we meet our friend Chef Michel Ragussis from the Food Network to have wings at the Dew Drop Inn.
Episode 14
Thu, Mar 23, 2023
Are you ready for a restaurant road trip? We visit the Bagelry at Olmo located in the heart of Yale University, then we head down the road a bit to some great old school soul food at Sandra's Next Generation, then it's off to Branford for the comfort that is Home (the Restaurant).
Episode 15
Thu, Apr 6, 2023
Looking for delicious food...and lots of it? Then we have you covered. We start our day in North Branford on Rt 80 at The Hidden Kitchen, then we make our way to the legendary Blackies in Cheshire, and finally have dinner in Southbury at Lucas Local.
Episode 16
Thu, May 4, 2023
Every morning needs a great cup of coffee, so Poppy's in New Haven is a terrific destination to start our day. For lunch we head to Wallingford to eat vegan at Wild Alchemy Cafe, and finally head to the BBQ mecca that is Hindsight BBQ in Waterbury.