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Restaurant Australia
Follow iconic chefs Neil Perry, Ben Shewry and Peter Gilmore on an indulgent culinary journey to Australia's finest farms, barns and cellar doors to source the best local ingredients for a world-class meal. Revelling in Australia's natural beauty and diversity, the chefs gather produce from across the country before transforming fresh ingredients into a series of delicious dishes in their award-winning kitchens. Culminating in the most ambitious culinary event of their careers, the chefs regroup at the infamous Museum of Old and New Art (MONA) in Tasmania to host a dinner for 250 of the world's toughest food critics.
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Season 1 Episode Guide See All
Episode 1
Earth, Fire and Water
45 mins
Neil Perry, Ben Shewry and Peter Gilmore meet in Hobart, Tasmania to start piecing together their world-class menu. Inspired by the picturesque surrounds of the River Derwent, they agree on a theme for the first course; fire-roasted Australian seafood. The chefs then head their separate ways, tracing their chosen ingredients to passionate producers scattered across the country.
