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6 Episodes 2019 - 2019
Episode 1
22 mins
Coming to grips with his inner demons, host Rich Francis travels to what he calls the Hollywood of Indigenous Reservations, Osoyoos, to cook with an ingredient he's never used before, cougar.
Episode 2
21 mins
Braving a recent breakup, host Shane Chartrand visits the Blood Tribe to cook a bison heart over an open fire. Combining rare zhylem syrup harvested from balsam poplar trees, a phenomenon which only happens once every three years, he finds new meaning in Indigenous cuisine.
Episode 3
23 mins
Host Shane Chartrand explores the iconic North Pacific Cannery on Canada's West Coast. A place where Chinese, Indigenous and Japanese communities converged. Struggling to connect with his own identity, Shane cooks a traditional seal meat stew, gets a hand poked tattoo and prepares a salmon tasting menu.
Episode 4
22 mins
Following an epidemic of suicides and gun violence, youth of Maskwacis are re-writing their future. Host Rich Francis finds new meaning to reconciliation by cooking moose nose ragu for the community and teaching the students of Nipisihkopahk School to make their own moose leg salad.
Episode 5
23 mins
Braving a recent breakup, host Shane Chartrand visits the Blood Tribe to cook a bison heart over an open fire.
Episode 6
23 mins
An annual deadly horse race brings host Cezin Nottaway to Nemiah Valley, an untouched back-country in the interior of British Columbia. Struggling with her own insecurities, she finds a new sense of pride while learning to pit cook a deer and fire roast a salmon.