Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.

Black Rhino Creative's latest documentary series and winner of STORYHIVE's 100K Edition, Red Chef Revival, is an intimate 6 x 22 minute food and travel show exploring modern Indigenous cuisine, through the eyes of three chefs; New York Times featured, Cezin Nottaway, Top Chef finalist, Rich Francis and Chopped finalist Shane Chartrand. Using food as their access point, these chefs discover a new path to reconciliation. Red Chef Revival features ingredients you won't find in any cookbooks, like bison heart, beaver tail, moose nose, seal and cougar. More than a cooking show, this is a people's story on a plate.
Loading. Please wait...
Episode 1
22 mins
Coming to grips with his inner demons, host Rich Francis travels to what he calls the Hollywood of Indigenous Reservations, Osoyoos, to cook with an ingredient he's never used before, cougar.





