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13 Episodes 2012 - 2012
Episode 1
Sun, Mar 29, 202624 mins
Sabrina shares a traditional Georgian family meal by cooking a full Southern Sunday Dinner complete with fried chicken, mashed potatoes, biscuits, blackberry cobbler, and sweet iced tea.
Episode 2
Sun, Mar 29, 202624 mins
The Foley Family shares their spin on a traditional seafood bake, a recipe a close family friend taught them.
Episode 3
Sun, Mar 29, 202624 mins
Newly Weds Chris & Crystal have started their own family tradition which includes Chris' Cola Q Bar-B-Q sauce and Crystal's Grandmothers sweet potato pie.
Episode 4
Sun, Mar 29, 202624 mins
Our guest Judith and her daughter Judy make a traditional Mexican Molcajete that was passed down from Judith's Mother.
Episode 5
Sun, Mar 29, 202624 mins
Quan shares a recipe he learned from his Vietnamese Aunt. Goi Cuon, a spring roll filled with fried fish, boiled shrimp, and served with a peanut sauce.
Episode 6
Sun, Mar 29, 202624 mins
Cindy puts her own vegan twist on a recipe that draws influence from the West Indian side of her family and French food that she loves. Her tomato based vegan ratatouille is one her friends love.
Episode 7
Sun, Mar 29, 202624 mins
After emigrating from Poland to the US when Joanna was a young girl, her Father taught her how to make this traditional Polish beef stew with their own family twist. Her Father joins her in the kitchen as they prepare a pot for the family.
Episode 8
Sun, Mar 29, 202624 mins
Kimbelyn and her Mother make a traditional Jamaican dish, Oxtails. They serve it up with peas and rice and fried plantains.
Episode 9
Sun, Mar 29, 202624 mins
Lucia makes Peixada, a Brazilian fish stew that her Father used to make when she was a child.
Episode 10
Sun, Mar 29, 202624 mins
Bill's parents owned their own restaurant when he was growing up which sparked his interest in cooking. He hits the kitchen with his Mom to cook cheese filled crepe manicotti and beef braciole, two staple Italian dishes.
Episode 11
Sun, Mar 29, 202624 mins
The Foley Family shares their spin on a traditional seafood bake, a recipe a close family friend taught them. Peter, the kitchen magician of the family, makes a simple yet 'knock-your-taste-buds-off' cocktail sauce to go along with their seafood mélange.
Episode 12
Sun, Mar 29, 202630 mins
Grant fires up his kitchen with his English Mother cooking a chicken divan recipe she made for him when they used to live in Wimbledon. Grant then shows off his own culinary skills preparing a steak au poivre with scalloped potatoes.
Episode 13
Sun, Mar 29, 202624 mins
Matt grew up in West Africa where seafood was abundant and then spent time in his college years traveling through Thailand. These two influences and his Chef-Step-Mother spawned this creation, lime chili calamari, amazing.