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6 Episodes 2024 - 2024
Episode 1
Sat, May 4, 2024
Chef Jet Tila cooks up some easy comfort classics; he kicks things off with one of his favorite dishes that is deceptively simple, Lo Mein; Jet heads to a local market to pick out the perfect pineapple for Pineapple Fried Rice.
Episode 2
Sat, May 11, 2024
Jet Tila leads a culinary tour across China as he makes two popular dishes from two different regions. He prepares dim sum sew aai dumplings and whips up some Sichuan dandan noodles packed with umami flavour.
Episode 3
Sat, May 18, 2024
The northern region of Thailand is home to some of Jet Tila's favourite hearty and savoury dishes. He gets cooking with a creamy chicken khao soi, a curry noodle dish and a mouth-watering Northern Thai pork belly curry that pairs perfectly with rice.
Episode 4
Sat, May 25, 2024
Jet Tila brings a taste of Japan with his hearty sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables. He makes oyako donburi, a rice bowl that incorporates kombu, sake and mirin for a strong umami flavour.
Episode 5
Sat, Jun 1, 2024
Jet Tila whips up two Thai take-out favourites that are easy to make at home. He makes panang curry, which just so happens to be Ali's favourite dish, and a late night street food staple beloved on the streets of Bangkok, drunken noodles.
Episode 6
Sat, Jun 8, 2024
Jet Tila whips up two world-famous chicken dishes to prove how delicious chicken can be. He serves up a mouth-watering Thai barbecue chicken paired with papaya salad and what is considered to be Taiwan's national dish, three cup chicken.