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6 Episodes 2023 - 2024
Episode 1
Sat, Aug 19, 2023
Jet Tila kicks off his Chinese menu with a crispy and sweet orange chicken and fluffy fried rice, followed by a classic dim sum of savoury roasted pork stuffed inside a fluffy steamed bun.
Episode 2
Sat, May 18, 2024
Every style of Asian cuisine has a unique and delicious noodle dish, and chef Jet Tila whips up two of his favourites. He brings back his family's pad thai recipe and makes a silky gravy for his Hong Kong-style chow mein.
Episode 3
Sat, Sep 2, 2023
Jet Tila shares how to get Korean flavours in a home kitchen. He fuses cultures with his Korean short rib tacos made with braised beef and a sticky sauce, and cuts paper-thin slices of rib-eye for a classic Korean barbecue dish, spicy beef bulgogi.
Episode 4
Sat, Sep 9, 2023
Jet prepares two seafood recipes from Asia. He prepares a beautiful steamed striped bass with a sizzling aromatic oil, before creating a classic salmon misoyaki with deep umami notes and a miso glaze.
Episode 5
Sat, Sep 16, 2023
Jet Tila prepares a quick beef pho and takes shortcuts to make a flavourful broth, and poaches thinly sliced pork belly and marinated eggs for a bowl of Japanese spicy miso ramen.
Episode 6
Sat, Sep 23, 2023
Jet Tila mixes up two classic stir-fries with shrimp: he makes a flavour-packed kung pao shrimp and a salt and pepper shrimp with veggie-loaded fried rice.