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Rachel Khoo: My Swedish Kitchen
Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist. In every episode we follow Rachel as she cooks in her countryside cabin and on her "out-and-about" travel throughout Sweden, where she falls in love with the balanced and nature-led lifestyle that has influenced food culture for so long.
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Season 1 Episode Guide See All
Episode 1
Swedish Pantry
Follow Rachel as she discovers how Swedish cooking is both resourceful in using what nature has to offer and maximising its shelf life. These are cooking methods that have played a crucial part in Swedish cuisine. During her journey through Sweden Rachel meets Lena Embertsen, previously a chemical engineer now turned master in conserving all kinds of edible Swedish forest finds. Together they pick spruce shoots to make into a wonderfully aromatic oil and Rachel learns more about how other ingredients from the Swedish nature can be transformed.
