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13 Episodes 2020 - 2020
Episode 1
Tracey begins her journey back home with a stop in Vernon BC and a leisure boat trip on Lake Okanagan.
Episode 2
In Salmon Arm, Tracey meets knowledge keeper Eric Mitchell and learns about the legend of Salmon and Coyote.
Episode 3
Tracey travels to Enderby, BC and meets the Leon family, who are using 21st Century technology to help preserve the Splatsin language for future generations.
Episode 4
Tracey visits Chase BC for some rest and relaxation at the Quaaout Lodge and learns to forage the delicious vegetables and herbs that grow beneath our feet.
Episode 5
At Lake Neskonlith, Tracey visits with elder Minnie Kenoras and discusses the various roles of matriarchs in Indigenous society.
Episode 6
Tracey visits the Sampson Ranch in Chase BC and meets three generations of champion bull riders.
Episode 7
Tracey visits the Homestead Organic Farm in Summerland and cooks up an organic, vegan meal with friends Joe and Jess Klein.
Episode 8
Tracey travels to Kelowna BC and meets old friends and new at the Okanagan Lavender and Herb Farm.
Episode 9
Tracey and Kelly Derrickson visit the Sunshine Farm in Kelowna and prepare a meal that blends traditional ingredients with modern fare.
Episode 10
Tracey travels to Little Creek Gardens in West Kelowna and shares her love of food and nature with local entrepreneur Donna Dennison.
Episode 11
In West Kelowna, Tracey visits The Cove Resort and prepares as 5-star meal with head chef Lee Humphries.
Episode 12
Tracey arrives home in Penticton BC and meets up with local Indigenous artists Clint George and Billie Kruger.
Episode 13
In the season finale, Tracey meets Chief Adam Eneas and learns about the ways transport affected the growth and development of food systems throughout the Okanagan.