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13 Episodes 2009 - 2009
Episode 1
Sat, May 16, 2009
You cannot beat the flavor of meat cooked and served on thee bone. This show releases your inner caveman. Recipes include: Marinated Veal Chops, Butterflied Short Ribs and Provencale Leg of Lamb.
Episode 2
Sat, May 23, 2009
Accross the barbecue trail using a grill is the original fast food. Recipes include: Basil-Grilled Tuna, Pollo al Mattone and Coconut-Grilled Pineapple.
Episode 3
Sat, May 30, 2009
In the days before barbecue grills our ancestors grilled wild foods over live fire. Recipes include: Cedar-Planked Salmon, Marinated Elk Loin and Wild Fruit Crumble.
Episode 4
Sat, Jun 6, 2009
Nothing brings out the briny succulence of seafood like fire. Recipes include: Brazilian Coconut Shrimp, Garlic Sesame Halibut and Snapper in Banana Leaves.
Episode 5
Sat, Jun 13, 2009
Grilling brings out the cowboy in all of us. Recipes include: Coffee-Crusted Brisket, Hellfire T-Bone Steaks and Free-Range Chickens.
Episode 6
Sat, Jun 20, 2009
The vibrant flavors of vegetables on the grill will make the vegetarian happy and carnivores can learn a trick or two as well. Recipes include: Eggplant Salad, Paneer Kebabs and Portobello Cheeseburgers.
Episode 7
Sat, Jun 27, 2009
The Raichlen Rule states: If something tastes good baked, fried or sauteed, it probably tastes better grilled. Recipes include: Georgian Trout, Red Wine Chicken and Cabernet Filet Mignon.
Episode 8
Sat, Jul 4, 2009
Man started cooking by placing meat on a fire about 500,000 years ago. Recipes include: The Real Baba Ganooj, Lomo al Trapo and Uptown S'mores.
Episode 9
Sat, Jul 11, 2009
It's meat cooked to a turn. Recipes include: Greek Whole Hog, Brazilian Rib Roast and Moroccan Lamb Ribs.
Episode 10
Sat, Jul 18, 2009
Brining and Barbecue are like your first love: Once you experience it you'll never forget it. Recipes include: Bourbon-Brined Pork Chops, Cajun-Smoked Turkey and Sesame Garlic Leg of Lamb.
Episode 11
Sat, Jul 25, 2009
Spice might give barbecue character but Smoke is its heart and soul. Recipes include: Chinese Smoked Duck, Cousin Dave's Chipotle Chocolate Rib and Smoke Roasted Pears.
Episode 12
Sat, Aug 1, 2009
Chicken ranks as the world's most popular barbecue. Recipes include: Yakitori, Malaysian Spatchcocked Chicken and Herb-Stuffed Game Hens.
Episode 13
Sat, Aug 8, 2009
The real reason for football is tailgating. These recipes will help you smoke the competition. Recipes include: Grilled Quesadillas, Fireman's Corn, Burgers Two Ways and Pork Chop Calzones.