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7 Episodes 2013 - 2013
Episode 1
Mon, May 6, 2013
Innovative pizzas with unique ingredients, including smoked bacon and wild nettles, are featured.
Episode 2
Mon, May 20, 2013
Sal and Fran search high and low for the perfect dough recipe and dough-making techniques.
Episode 3
Mon, May 13, 2013
Fran and Sal explore pizzerias in Michigan and Connecticut.
Episode 4
Mon, May 27, 2013
Sal and Fran sample pizza toppings in Brooklyn and San Francisco.
Episode 5
Mon, Jun 3, 2013
Fran and Sal visit with successful women in the pizza business.
Episode 6
Mon, Jun 10, 2013
Sal and Fran explore unconventional pizzas, with ingredients like tandoori chicken and wood-fired truffle oil.
Episode 7
Mon, Jun 17, 2013