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Filled with the aroma of steaming hot pies and freshly baked bread - with a fridge full of the richest and ripest of British ingredients - TV's favourite baker, Paul Hollywood, is inviting you to his 'country kitchen' to learn how to bake with the maestro.
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Episode 1
45 mins
Paul is baking a luxury corned beef pie, a nutty sticky toffee pudding, and is joined by German pastry chef, Falco, who shows Paul how to make the classic Apple Strudel.