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Paul Hollywood's Bread Season 1 Episodes

  • 2013-2013
  • 1 Season
  • The Roku Channel
  • Documentary
  • Watchlist
    Where to Watch

Paul Hollywood's Bread is a delicious series from Britain's foremost artisan baker, showing viewers everything they need to know about making bread. Paul passionately believes that everyone can make their own bread - baking is in his blood, and like his father and grandfather before him has been a dedicated master baker for the past 30 years. Taking viewers on an incredible journey from classic British breads, Paul leads the way through soda breads, flatbreads, continental breads, sourdoughs and enriched breads. Alongside the tips and tricks of the trade, Paul also shows how bread is much more than something to pick at before the food arrives - it can be a meal in itself. From beautiful breakfasts, light lunches, tea-time treats to richly satisfying dinners; this series puts bread centre stage.

Season 1 Episode Guide

Season 1

6 Episodes 2013 - 2013

Episode 1

Classic Bread

Celebrate the history and traditional flavours of great British bread. Paul explains the basics of breadmaking by making a classic white bloomer - a gorgeous crusty, everyday bread.

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Episode 2

Flat Bread

With little more than corn flour and water, Paul makes authentic corn tortilla served stacked and layered with spicy roast chicken, guacamole and sour cream in a mouth-watering corn tortilla tower.

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Episode 3

Continental Breads

Paul reveals the secrets of some of the most iconic breads from the continent and using them to make delicious, colourful and irresistible dishes.

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Episode 4

Sourdough Breads

Paul demonstrates how to cultivate a sourdough starter at home - harnessing natural, airborne yeasts to leaven and give amazing flavour to bread.

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Episode 5

Soda Bread

Paul demonstrates a method of preparing soda bread from start to finish that can be made in under an hour. No kneading, no proving- all that's needed is to mix, shape and bake the loaf.

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Episode 6

Enriched Breads

Paul shares recipes for breads that cross the lines between bread, cake, and pastry, including his impressive citrus and cranberry packed Sicilian lemon and orange bread with a sweet almond glaze.

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