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Adam examines the changes farmers are making to their businesses to survive, from transforming drab barns into luxuriously usable spaces to tapping into the lucrative tourist trade and maximising profit with farm-to-fork ventures.
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Episode 1
45 mins
Adam visits Castlehill Farm a 50-acre cattle farm in Lancashire, where Ian and Karen Taylor's grown-up children are keen for their parents to find a new source of income to keep them going into their retirement.





