Original Fare Season 1 Episodes

Episode 1

Bodega Bay Campside Clams

Wed, Sep 4, 2013

Let's forage. Join Hank Shaw as he takes Kelly into the foggy waters of Bodega Bay California on the hunt for gaper clams. They spend the morning elbow deep in thick mud tugging and pulling clams from deep in the muck.

Episode 2

Crabbing in Seattle with Alice Currah

Thu, Sep 5, 2013

No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs in the Puget Sound before enjoying a Pacific Northwest Sunday brunch, featuring Alice's crab rangoon.

Episode 3

Pinot Noir in Washington

Sun, Sep 8, 2013

Episode 4

Dove Hunting in Dallas

Tue, Sep 10, 2013

There's no waiting in line for the hottest new dish in Texas. This is a hunt to table. Killer Chef Jesse Morris takes Kelly out on her first hunt as he shows his buddies how to go beyond the bacon wrap and get into dove carnitas.

Episode 5

Texas Hill Country Wine

Sun, Sep 15, 2013

Something big is happening in Texas. They are making good wine. Check out the Duchman Winery for a taste of the South.

Episode 6

Brunch on a Budget in Portland

Tue, Sep 24, 2013

Chef Jason French of Ned Ludd takes on Kelly's challenge and shops at Grocery Outlet to make a fancy brunch on a budget.

Episode 7

How Weather Impacts Wine

Tue, Oct 1, 2013

Want to choose the perfect bottle? Was it hot or cold when the grapes were grown? You'll be surprised to learn how important the growing season weather is when picking a vintage and food pairing.

Episode 8

How to PDX

Thu, Oct 10, 2013

Want to get a true foodie experience in the PDX? From hard candy to craft beers to tea, Kelly explores those mad scientists we call artisans in Portland.

Episode 9

Central Coast California Steak Frites

Wed, Oct 16, 2013

Where can you forage through town to cook the most local, sustainable steak frites? In Central Coast, California of course. Did we mention these are duck fat fries?

Episode 10

Grape Harvesting in Paso Robles

Tue, Oct 22, 2013

We all know wine starts on a vine and ends up in a bottle. But what happens in between? Kelly goes grape harvesting on a Fall California night to find out.

Episode 11

Cattle Harvest in Paso Robles

Tue, Oct 29, 2013

Did your beef go pasture to table? Kelly discovers why "grassfed" is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.

Episode 12

Duck Hunting in Northern California

Thu, Nov 7, 2013

Could you hunt for your own dinner? It might be the best way to make sure you are eating healthy, sustainable meat. Kelly goes duck hunting in Northern California to see if she can overcome her fear of guns.

Episode 13

Thanksgiving Wine Pairings

Wed, Nov 13, 2013

With all the focus on the big meal, which wines should you serve with Thanksgiving dinner? Original Fare pairs their favorite wines with a stuffing recipe.

Episode 14

How to Build a Holiday Bar

Fri, Dec 13, 2013

Learn how to make a killer cocktail to get your Holiday party rockin'.

Episode 15

Oyster Roast in Charleston

Fri, Dec 20, 2013

Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.

Episode 16

The Pitmaster

Wed, Jan 8, 2014

Want a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pit master at the Garden and Gun Jubilee. He threw an all-night pig roast our taste buds will never forget.

Episode 17

Gullah Love and a Fish Fry in Myrtle Beach

Tue, Jan 21, 2014

Learn about the gullah geechee food culture and the perfect lowcountry fish fry.

Episode 18

How to Elevate Your Fresh Catch

Fri, Jan 24, 2014

The lowcountry of South Carolina is full of fresh seafood options. Kelly learns how to elevate her fresh catch with a leek fondue.

Episode 19

Locally-Soureced Liquor in North Carolina

Wed, Feb 5, 2014

Think it doesn't matter if your liquor comes from local ingredients? Think again. Kelly does a blind taste test when she visits TOPO Distillery in Chapel Hill, NC.