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One Big Recipe
The idea of having to take on four recipes on four different pages and figure out how to get them all done at once can be complicated and sometimes confusing for home cooks. In One Big Recipe, host and chef Kimberly combines all the recipes, from prep work to plating, and distills it into one master list. Chef Kimberly selects recipes that balance taste, texture, and temperature, with an eye for presentation to give it that restaurant wow factor. By combining and reverse engineering all four dishes, home-cooks get a fool-proof guide to create a stunning feast alongside Chef Kimberly.
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Season 1 Episode Guide See All
Episode 1
Classics with a Twist
When planning a multi-course dinner for six, we all think 'go with the classics' and so does sassy chef-host Kimberly Lallouz. For her, however, it's Classics... with a Twist. Use the One Big Recipe and cook along as Bread and Butter gets a smoke, honey, herb, and black sea salt makeover. Next, Shrimp Cocktail is reinvented with a horseradish kick in her Apricot Ketchup. Then, it's Potato Pave as a standalone course, garnished with tangy tarragon crème fraîche and briny salmon roe. Prime Rib is as classic as it comes, but with a sous-vide twist and truffle-spiked Pea and Lardon salad, plan to drop everything so you can twist along. For a sweet ending, dress up dessert from your favourite bakery with a cool trick for making easy lavender ice cream. Dinner is love, and you will love this dinner.