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13 Episodes 2013 - 2013
Episode 1
Wed, Jan 2, 2013
Bobby learns a method of making a light, flavorful beer.
Episode 2
Wed, Jan 9, 2013
Bobby learns a recipe for low-calorie brownies.
Episode 3
Wed, Jan 16, 2013
Bobby makes a healthy buffalo and mango sauce.
Episode 4
Wed, Jan 23, 2013
Father-and-son deli employees make low-fat mozzarella cheese.
Episode 5
Wed, Jan 30, 201320 mins
Bobby Deen learns how to take brunch classics and make them healthier, including waffles and vegetable ratatouille.
Episode 6
Wed, Feb 13, 2013
Healthy recipes for popular Mediterranean dishes, including lamb kabobs and cucumber yogurt dip.
Episode 7
Wed, Feb 20, 2013
A recipe for fries using farm-fresh vegetables.
Episode 8
Wed, Feb 27, 2013
Bobby learns how to make fresh Greek yogurt from scratch.
Episode 9
Wed, Mar 6, 2013
Bobby looks for the perfect noodle to complement his Asian-style pork and mushroom dish.
Episode 10
Wed, Mar 13, 2013
Bobby learns how to make whole-wheat bread for French-inspired recipes.
Episode 11
Wed, Mar 20, 2013
Bobby learns the health benefits of dark chocolate while looking to perfect his dark molten lava cakes.
Episode 12
Wed, Mar 27, 2013
Healthy recipes for s'mores and other classic desserts.
Episode 13
Wed, Apr 3, 2013