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The essence of Italian food, like Nigella's style of cooking, is simplicity and informality. With her passion for Italy and Italian cooking - she lived and worked in Florence before reading Italian at Oxford University - Nigella's mouth-watering dishes have their roots in tradition but take us into fresh territory; light of touch but bursting full of taste.
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Episode 1
Sat, Dec 7, 201329 mins
A recipe for Sicilian pasta with tomatoes, garlic and almonds.