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8 Episodes 2010 - 2010
Episode 1
In this edition, Nigel demonstrates how to make our ingredients go just that little bit further. Whether it's adding grated beetroot to make a tasty meatball supper feed the masses, or putting the spotlight on a small garden harvest to make a sensuous pudding, his clever tricks and inspired ideas show that you can often make bountiful feasts with apparently few ingredients.
Episode 2
In this edition, Nigel demonstrates how to make our ingredients go just that little bit further. Whether it's adding grated beetroot to make a tasty meatball supper feed the masses, or putting the spotlight on a small garden harvest to make a sensuous pudding, Nigel's clever tricks and inspired ideas show that you can often make bountiful feasts with apparently few ingredients.
Episode 3
Nigel Slater shows that spicy food isn't all about hot chillis. Using a range of everyday spices, he creates a week's worth of tasty dishes that will appeal to everyone. Thai spiced aubergines, chilli feta and a quick korma are all simple dishes that combine warm and hearty spices, but don't burn your mouth.
Episode 4
Nigel Slater shows how to make simple delicious feasts out of ingredients that at first seem to have seen better days. Stale bread, brown bananas and hard cheese are all transformed to make meals that are truly delicious. Nigel's cheese puddings, banana and chocolate cake and bacon and squash pan fry are all guaranteed to make mouths water.
Episode 5
Nigel Slater creates a week's worth of simple but delicious meals from ingredients that are often overlooked. A sumptuous beetroot cake, a lentil and chard stew and a beef and ale casserole are all put together effortlessly as Nigel inspires us with his culinary ideas.
Episode 6
Mouth-watering chocolate cookies and crispy duck with honey and figs prove that a little bit of what you fancy does you good. Then to balance the scales, Nigel makes a couple of dishes full of clean-tasting flavours, with fresh herbs, tomatoes and crunchy greens - but whether saints or sinners, every dish will taste truly divine.
Episode 7
Nigel proves that adventurous doesn't have to mean complicated. Just by exploring unusual ingredients like squid and rabbit, or being a bit more open to how we cook things, Nigel shows how easy it is to inject some excitement back into the nightly supper routine.
Episode 8
Cooking after a busy day at work is often the last thing you want to do, but Nigel inspires us with a range of dishes that can be easily adapted throughout the week.