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Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home.
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Episode 1
In this edition, Nigel demonstrates how to make our ingredients go just that little bit further. Whether it's adding grated beetroot to make a tasty meatball supper feed the masses, or putting the spotlight on a small garden harvest to make a sensuous pudding, his clever tricks and inspired ideas show that you can often make bountiful feasts with apparently few ingredients.





