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The food writer embarks upon a Middle Eastern culinary adventure to explore some of the oldest and grandest cuisines in the world. Some of these foods have spread around the world but Nigel learns what ordinary people cook and eat.
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Episode 1
59 mins
Nigel starts his journey in Beirut, at the end of Ramadan, where he is invited to celebrate Eid with a local family. He then travels south to Nabatieh and east to the Beqaa Valley.





