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6 Episodes 2024 - 2024
Episode 1
29 mins
Nadiya elevates everyday ingredients into food heroes. An old bag of salad becomes a vibrant pasta sauce, and spiced carrot soup is spun into a warming cod and carrot curry.
Episode 2
29 mins
Nadiya presents some quick and easy midweek recipes. A beef stir-fry is spun into a sushi style wrap, plus emergency frozen burritos and an ingenious two-in-one corn chowder and pie.
Episode 3
29 mins
Nadiya shares comfort food recipes, which not only spread joy at the weekend but also ease the strain during the coming week. They include Middle Eastern-inspired roast chicken and chickpeas and a batch-cook beef stew with fluffy dumplings
Episode 4
29 mins
Nadiya shares more of her wallet-friendly recipes, including Swedish meatballs served with a miso gravy, fresh dill and fluffy mash. Plus, supper club hosts Luke Boatright and Ayala Daly share an inventive veggie recipe to cook for a crowd
Episode 5
29 mins
Nadiya Hussain shares her recipe for lamb sloppy joes with a rich mince sauce that can be repurposed to make samosas with cheese, sriracha and tortilla wraps.
Episode 6
29 mins
Nadiya Hussain cooks a savoury peanut chicken traybake that has guaranteed leftovers to spin into a bowl of steaming noodles. Plus, Sarah Lemanski from Leeds Bakehouse shares her recipe for a fruity rhubarb and almond bostock.