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8 Episodes 2020 - 2020
Episode 1
Fri, Feb 12, 202129 mins
Nadiya shares her favourite classic bakes with a twist. From a sunny mango and coconut sponge to a toad in the hole with a spicy Asian kick, these recipes will make you smile.

Episode 2
29 mins
Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband's favourite jam roly poly, including tips and tricks for the perfect pavlova.
Episode 3
29 mins
Nadiya shares savoury bakes including a chicken and pink peppercorn pithivier - with a whole brie hidden inside, a chicken teriyaki noodle one-pan wonder and her foolproof shortcrust pastry - the base for a tomato and anchovy galette.
Episode 4
29 mins
Nadiya celebrates chocolate from her triple-layered brownie to an easy chocolate cobbler and a magical chocolate and caramel flan.
Episode 5
29 mins
Nadiya showcases her ultimate bakes to share, from mini pecan pies to a spectacular camembert and chilli brioche wreath, a mango cranachan and a cheat's bread and butter pudding.
Episode 6
29 mins
Nadiya proves that impressive bakes don't have to be costly. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury.
Episode 7
29 mins
Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate florentines and insanely wicked chicken doughnuts.
Episode 8
29 mins
Nadiya cooks up some wow-factor celebration bakes, from an eight-layered birthday cake to sparkly Mardi Gras king cake, and from hot cross buns to a spectacularly festive biscuit tower.