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Nadiya Bakes Season 1 Episodes
Season 1 Episode Guide
8 Episodes 2020 - 2020
Episode 1
Classic Bakes with a Twist
Fri, Feb 12, 202129 mins
Nadiya shares her favourite classic bakes with a twist. Nadiya puts her spin on tradition with blueberry scone pizza, kebab toad-in-the-hole with a spicy Asian kick, and sunny mango and coconut sponge cake. These recipes will make you smile. Meet Julia Jones, who makes edible art.
Episode 2
Indulgent Desserts
29 mins
Berry nice: Nadiya packs a roly-poly with jam, drapes flaky pastry with syrup and perfects a pavlova. Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband's favourite jam roly poly, including tips and tricks for the perfect pavlova. Joakim Prat presents his imaginative éclairs.
Episode 3
Savoury Bakes
29 mins
Nadiya shares savoury bakes including a chicken and pink peppercorn pithivier - with a whole brie hidden inside, a chicken teriyaki noodle one-pan wonder and her foolproof shortcrust pastry - the base for a tomato and anchovy galette. Get set to savour Nadiya's pepperoni pull-apart, baked noodles, easy tomato galette and lavish pithivier. Sourdough king Dan Nemeth takes a bow.
Episode 4
Baking with Chocolate
29 mins
Nadiya celebrates chocolate. A magical chocolate and caramel flan, triple-layered brownie, edgy madeleines and an easy roasted fruit and chocolate cobbler see Nadiya taking a new tack with a sweet recipe. And Chocolatier Aneesh Popat stops in.
Episode 5
Bakes to Share
29 mins
Nadiya showcases her ultimate bakes to share, from mini pecan pies to a spectacular camembert and chilli brioche wreath, a mango cranachan and a cheat's bread and butter pudding. Sharing is caring, so pass the mini pecan pies, the speediest sweet and a mango and black pepper cranachan. Ravneet Gill shows off her mille-feuille.
Episode 6
Baking on a Budget
29 mins
Save your finds, but don't skimp on flavour. Nadiya proves that impressive bakes don't have to be costly. Try Nadiya's rhubarb kisses, a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury. Baker Richard Bertinet shares a recipe.
Episode 7
Biscuits and Bites
29 mins
Perfect in a pinch. Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate Florentines, Lebanese diamonds and insanely wicked chicken doughnuts. Then visit Lungi Mhlanga of Treats Club.
Episode 8
Celebration Bakes
29 mins
Nadiya cooks up some wow-factor celebration bakes, from an eight-layered birthday cake to sparkly Mardi Gras king cake, and from hot cross buns to a spectacularly festive biscuit tower. Take in Nastassja Lusengo's stylish slices. Nadiya's celebration bakes are sure to please partygoers.