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17 Episodes 2012 - 2013
Episode 1
Wed, Sep 26, 2012
Nadia updates comfort-food favorites, including fish sticks, salt cods and PB&Js.
Episode 2
Wed, Oct 3, 2012
The perfect dinners for bachelors, about to tie the knot, are prepared.
Episode 3
Wed, Oct 10, 2012
Prepared: truffled deviled eggs; meatloaf with a special sauce; mini olive-oil pound cakes.
Episode 4
Wed, Oct 17, 2012
Chipotle barley soup and a kalamata chicken sandwich are featured.
Episode 5
Wed, Oct 24, 2012
Spooky treats, like "Creepy Bocconcini Eyeballs" and "Maggot Salad", are made with cauliflower couscous.
Episode 6
Wed, Oct 31, 2012
Nadia prepares gnudi for an appetizer, pulled-pork sandwiches for the main dish and an inverted lemon-meringue pie for dessert.
Episode 7
Wed, Oct 31, 2012
Prepared: boozy s'mores fondue; cherry-bomb poppers with maple bacon; Montreal smoked meat hash with chili sauce.
Episode 8
Wed, Nov 28, 2012
Corn chowder with chili powder and crumbled cotija cheese; penne aglio-olio, featuring sautéed spinach and chicken sausage. Also: honey-infused Mediterranean parfaits with stewed plums and toasted walnuts.
Episode 9
Wed, Dec 5, 2012
A modern twist on classic dishes from the 1950s.
Episode 11
Wed, Dec 19, 2012
Kid-friendly dishes, including cheesy crackers, turkey burger sliders and baked cauliflower tater tots.
Episode 12
Wed, Dec 26, 2012
Prepared: spicy onion rings and linguine; chocolate-chip cookies with bacon and fleur de sel.
Episode 13
Wed, Mar 27, 2013
Pastrami-style cured gravlax; fried rigatoni "chips" stuffed with herbed ricotta; champagne truffles.
Episode 14
Wed, Apr 3, 2013
Spicy Jamaican oxtail stew; fried kale chips with cider vinegar.
Episode 15
Wed, Apr 10, 2013
Nadia cooks up classic "hangover" foods, including hair-of-the-dog gourmet cocktails and chicken fried steak.
Episode 16
Wed, Apr 17, 2013
Episode 17
Wed, Apr 24, 2013
Prepared: baked croissant casserole; bacon-and-bourbon infused maple syrup; mini spinach quiches.
Episode 18
Wed, May 1, 2013
Prepared: Italian sausage sandwiches with sweet and spicy relish; miso cod with wild rice; sticky toffee pudding.