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14 Episodes 2014 - 2014
Episode 1
Wed, Aug 6, 201421 mins
Traditional foods of the Pennsylvania Dutch.
Episode 2
Wed, Aug 13, 201421 mins
A California grandmother cooks up Korean delights.
Episode 3
Wed, Aug 20, 201421 mins
The longtime chef for the L.A. Dodgers makes lasagna.
Episode 4
Wed, Aug 27, 201421 mins
A 1960s activist cooks with ingredients from the surrounding woods.
Episode 5
Wed, Sep 3, 201421 mins
A Mexican grandmother's recipe for chicken enchiladas.
Episode 6
Wed, Sep 10, 201421 mins
New Jersey nurses make roast chicken with three-nut stuffing.
Episode 7
Wed, Sep 17, 201421 mins
A Detroit grandma cooks her favorite Creole delicacies, including gumbo, pralines and stuffed crab.
Episode 8
Wed, Sep 24, 201421 mins
Recipes for eggplant parmigiana and a delectable dog treat.
Episode 9
Wed, Oct 1, 201421 mins
An Ojibwe man in Michigan makes corn soup in honor of his Native American heritage and love of food.
Episode 10
Wed, Oct 8, 201421 mins
A pair of 90-year-olds make jumbo shrimp stuffed with scallops and breadcrumbs.
Episode 11
Wed, Oct 15, 201421 mins
A multi-course traditional Danish luncheon, courtesy of a septuagenarian grandmother.
Episode 12
Wed, Oct 22, 201421 mins
Tater tots, jello salad and holiday cake from a Minnesota grandmother.
Episode 13
Wed, Oct 29, 201421 mins
Traditional Icelandic smoked lamb and pickled shark.
Episode 14
Wed, Nov 5, 201440 mins
Join the very funny Mo Rocca as he learns to cook and discovers treasured family recipes and stories from grandparents in their kitchens across the country.